Burundi Natural
Taste: Black Currents, Bittersweet Chocolate
Profile: Light/Medium Roast
Process: Sun-Dried Natural
Elevation: 5000 ft
Flavor:This special microlot comes from the small village of Gitega, located along the Mubarazi River in the East African country of Burundi, just south of Kenya and Ethiopia. This microlot of the Bourbon cultivar is the highest-scoring coffee we've offered to date, just shy of 90 points.
The term "Natural Process" refers to the drying method where the coffee cherry is harvested and laid out to dry with the cherry intact, rather than removing the cherry before drying. Naturally processed coffees typically have more fruity tasting notes due to the small amount of fermentation that occurs within the cherry during drying.
If you enjoyed our Ethiopia Guji coffee, you will love this bean as well.
Taste: Black Currents, Bittersweet Chocolate
Profile: Light/Medium Roast
Process: Sun-Dried Natural
Elevation: 5000 ft
Flavor:This special microlot comes from the small village of Gitega, located along the Mubarazi River in the East African country of Burundi, just south of Kenya and Ethiopia. This microlot of the Bourbon cultivar is the highest-scoring coffee we've offered to date, just shy of 90 points.
The term "Natural Process" refers to the drying method where the coffee cherry is harvested and laid out to dry with the cherry intact, rather than removing the cherry before drying. Naturally processed coffees typically have more fruity tasting notes due to the small amount of fermentation that occurs within the cherry during drying.
If you enjoyed our Ethiopia Guji coffee, you will love this bean as well.
Taste: Black Currents, Bittersweet Chocolate
Profile: Light/Medium Roast
Process: Sun-Dried Natural
Elevation: 5000 ft
Flavor:This special microlot comes from the small village of Gitega, located along the Mubarazi River in the East African country of Burundi, just south of Kenya and Ethiopia. This microlot of the Bourbon cultivar is the highest-scoring coffee we've offered to date, just shy of 90 points.
The term "Natural Process" refers to the drying method where the coffee cherry is harvested and laid out to dry with the cherry intact, rather than removing the cherry before drying. Naturally processed coffees typically have more fruity tasting notes due to the small amount of fermentation that occurs within the cherry during drying.
If you enjoyed our Ethiopia Guji coffee, you will love this bean as well.