Read insights into Enjoy's experimental roast of a fantastic washed Colombian Pink Bourbon bean.

Costa Rica is a magical place that produces some of the best coffee in the world. Check out our roast of a sundried natural processed micro-lot bean from the Tarrazu region in San Jose.

Read about our experimental roast of a Blue Bali Wet-Hulled Indonesian bean with a classic Sumatra flavor.

We delve into the roasting and cupping of an anaerobically processed Indian coffee bean.

Welcome to the Roasting Lab where we will share our experiences roasting and cupping some of the most unique coffees from around the world.